Quick Chicken Noodle Soup with Broccoli Recipe

Heat olive oil in a large pot over medium heat and sauté the chopped onion until translucent.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in the chicken broth and bring to a boil.
Add the noodles and cook according to the package instructions until almost tender.
Stir in the broccoli florets and shredded chicken and cook until the broccoli is tender-crisp.
Season the soup with salt and black pepper, stirring to combine, then serve hot.