Peach & Mango Quinoa Salad Recipe

25m total time

This vibrant dairy-free salad combines juicy peaches and sweet mango with nutty quinoa for a refreshing delight. Creamy avocado adds richness, making each bite a delicious balance of flavors and textures.

Cost: $$
salad
dairy free
fresh
fruit
light
healthy

Seasoning

1/2 tsp salt
1/4 tsp black pepper

Steps

Rinse the quinoa under cold water to remove any bitterness.
In a medium saucepan, bring water to a boil and add the quinoa.
Lower the heat and simmer for 15 minutes or until the quinoa is cooked and water is absorbed, then let it cool.
In a large bowl, combine sliced peach, diced mango, and sliced avocado.
Add the cooled quinoa to the fruit and gently toss to combine.
Drizzle the mixture with olive oil and lime juice.
Sprinkle with salt and black pepper, then gently toss everything together again before serving.

Get recipes made for you on the Simmer app.

Download for iOS Download for Android

Peach & Mango Quinoa Salad Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.