Oven-Baked Italian Vegetable Pasta Recipe This delightful pasta dish combines the tender crunch of roasted broccoli with the umami-rich flavors of mushrooms and tomatoes. A simple, dairy-free dinner that's healthy and perfect for a cozy evening.
Cost: $$ italian healthy dairy-free oven-baked vegetarian pasta simple Steps Preheat your oven to 400°F (200°C). Cook pasta according to package instructions, drain, and set aside. In a large baking dish, combine broccoli, mushrooms, cherry tomatoes, and minced garlic. Drizzle the vegetables with olive oil and sprinkle with salt, pepper, oregano, and basil. Toss the vegetables until evenly coated with the seasonings and oil. Bake the vegetables in the preheated oven for 20 minutes, or until they are tender. Mix the roasted vegetables with the cooked pasta. Garnish with toasted pine nuts before serving. Get recipes made for you on the Simmer app. Download for iOS Download for Android 