One-Pot Chicken and Rice with Veggies Recipe

40m total time

This comforting and hearty one-pot dish combines tender chicken, fluffy rice, and a medley of fresh vegetables for a simple yet flavorful meal. The vibrant flavors of tomatoes, bell peppers, and onions meld perfectly with garlic and spinach for a dish that's both nourishing and delicious.

Cost: $$
dinner
chicken
one-pot
easy
comfort food
healthy

Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp dried oregano

Steps

Heat the olive oil in a large pot over medium heat.
Add the diced chicken and season with salt, pepper, and paprika, cooking until browned on all sides.
Add the chopped onion, minced garlic, and chopped bell peppers to the pot, sautéing until softened.
Stir in the rice and cook for an additional 2 minutes to lightly toast the grains.
Add the diced tomatoes, dried oregano, and chicken broth, bringing the mixture to a boil.
Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Stir in the spinach and cook until wilted, about 2 minutes.
Serve hot and garnish with sliced avocado.

Get recipes made for you on the Simmer app.

Download for iOS Download for Android

One-Pot Chicken and Rice with Veggies Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.