One-Pan Chickpea Sweet Potato Medley Recipe

Preheat the oven to 400°F (200°C).
Peel and cube the sweet potatoes into bite-sized pieces.
Cut the bell pepper into strips.
Drain and rinse the chickpeas.
In a large mixing bowl, combine sweet potatoes, bell pepper, chickpeas, and minced garlic.
Drizzle with olive oil and sprinkle with salt, black pepper, paprika, and oregano.
Toss everything together until well coated.
Spread the mixture onto a baking sheet in a single layer.
Bake in the preheated oven for 25 minutes or until sweet potatoes are tender.
During the last 5 minutes, add spinach on top and bake until wilted.
Remove from oven and serve warm.