Mozzarella-Stuffed Pork Involtini Recipe Indulge in the flavors of the Mediterranean with this tender, juicy pork dish, enveloping gooey mozzarella and the robust essence of olives and tomatoes.
Cost: $$ italian oven pork cheesy mediterranean Steps Preheat oven to 375°F (190°C). Place pork tenderloins between two sheets of plastic wrap and pound to 1/4-inch thickness. Season each tenderloin with salt, pepper, oregano, and basil. Place 4 slices of mozzarella, tomatoes, olives, and minced garlic on each tenderloin. Roll up the tenderloins and secure with toothpicks. Dredge the pork rolls in flour, then dip in melted butter and coat with panko breadcrumbs. Place the rolls in a baking dish, sprinkle with red pepper flakes, and bake for 25-30 minutes until golden brown. Let rest for 5 minutes, slice, and serve. Get recipes made for you on the Simmer app. Download for iOS Download for Android 