Molten Salted Caramel Brownie Pudding Recipe

45m total time

Indulge in the rich, gooey decadence of velvety chocolate, luscious salted caramel, and moist brownie, all combined into a warm and comforting dessert experience.

Cost: null
dessert
chocolate
indulgent
decadent
romantic

Seasoning

Salt - 1/2 tsp

Steps

Preheat the oven to 350°F and butter two 10-ounce ramekins.
In a saucepan, melt the butter and chocolate over low heat, then remove from heat and beat in the flour, sugar, milk, and vanilla until smooth.
Divide the batter evenly among the ramekins, then sprinkle a pinch of sea salt on top of each.
Bake for 20-25 minutes, until the tops are cracked and the edges have started to set, but the center is still a little gooey.
Let the ramekins cool for a couple of minutes before serving warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce.

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Molten Salted Caramel Brownie Pudding Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.