Mexican Spinach and Chickpea Salad Recipe This vibrant Mexican-inspired salad bursts with wholesome flavors and nutritious ingredients, creating a delectable and refreshing meal that is both gluten-free and paleo-friendly.
Cost: $ mexican salad gluten free paleo Steps Rinse and drain the chickpeas. In a large bowl, combine the spinach, chickpeas, diced bell pepper, tomato, and onion. In a separate bowl, whisk together the eggs with cumin, paprika, garlic powder, salt, and pepper. Pour the egg mixture into a preheated non-stick pan and scramble until cooked. Top the salad with the scrambled eggs and toss gently to combine. Serve immediately and enjoy! Get recipes made for you on the Simmer app. Download for iOS Download for Android