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Mexican Quinoa Salad with Avocado and Pineapple Recipe

30m total time

Experience a refreshing fusion of flavors with this vibrant Mexican quinoa salad, featuring the creaminess of avocado and the sweetness of pineapple all in one delightful dish.

Cost: $
mexican
healthy
vegan
gluten-free

Ingredients

1 cup quinoa, cooked
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels, fresh or frozen
1 ripe avocado, diced
1 cup diced pineapple
1/2 cup cooked rice
1/4 cup chopped cilantro
1/4 cup diced red onion

Seasoning

1 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
Salt and pepper to taste

Steps

In a large bowl, combine the cooked quinoa, black beans, corn, avocado, pineapple, rice, cilantro, and red onion.
Add the cumin, chili powder, paprika, salt, and pepper, and toss gently to combine. Serve immediately or refrigerate until ready to enjoy!

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