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Mexican Pumpkin Quinoa Bowl Recipe

30m total time

Indulge in the vibrant flavors of Mexico with a wholesome and hearty pumpkin, quinoa, and chickpea bowl. Creamy avocado and sweet pineapple add a tropical twist, creating a satisfying and nourishing meal.

Cost: $$
mexican
pumpkin
quinoa
healthy

Ingredients

1 cup quinoa
2 cups diced pumpkin
1 can chickpeas, drained and rinsed
1 ripe avocado, sliced
1 cup diced pineapple

Seasoning

1 tsp cumin
1 tsp chili powder
1/2 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste

Steps

Cook the quinoa according to package instructions.
In a large skillet, sauté the diced pumpkin and chickpeas with cumin, chili powder, paprika, and garlic powder until pumpkin is tender.
Divide the cooked quinoa into bowls, top with the pumpkin-chickpea mixture, sliced avocado, and diced pineapple. Season with salt and pepper.

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