Mexican Grilled Chicken Salad Recipe This vibrant and refreshing salad combines juicy grilled chicken with colorful vegetables for a healthy Mexican-inspired meal. The avocado adds a creamy texture, while olives and cheese bring a savory balance to this delicious dish.
Cost: $ mexican healthy easy salad low-carb lunch fresh Steps Season the chicken breasts with salt, black pepper, chili powder, garlic powder, and cumin. Grill the chicken on a preheated grill or skillet over medium-high heat for about 6-7 minutes per side or until fully cooked. While the chicken is grilling, prepare the salad by combining lettuce, black beans, corn, bell pepper, avocado, tomato, olives, and cheese in a large bowl. Once the chicken is cooked, let it rest for a few minutes and then slice it into thin strips. Toss the salad ingredients gently and place the sliced chicken on top. Serve immediately and enjoy this refreshing Mexican-inspired salad. Get recipes made for you on the Simmer app. Download for iOS Download for Android 