Mexican Beef Stuffed Peppers Recipe

50m total time

Enjoy the vibrant flavors of Mexico in these delightful beef-stuffed peppers, brimming with hearty chickpeas, sweet corn, and zesty tomatoes, topped with creamy avocado slices that perfectly complement the savory, spiced beef.

Cost: $$
mexican
beef
stuffed peppers
hearty

Steps

Preheat the oven to 375°F.
In a skillet, cook the ground beef, onions, and minced garlic until the beef is browned and the onions are tender. Add the chickpeas, corn, tomatoes, cumin, chili powder, paprika, garlic powder, salt, and pepper. Cook for 5 minutes.
Cut the bell peppers in half lengthwise and remove the seeds and membranes. Fill each pepper half with the beef mixture and place in a baking dish.
Bake for 25-30 minutes until the peppers are tender. Top with avocado slices before serving.

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Mexican Beef Stuffed Peppers Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.