Mediterranean Stuffed Sweet Potatoes Recipe Indulge in the vibrant flavors of the Mediterranean with these delectable stuffed sweet potatoes, exuding a delightful fusion of zesty and earthy notes.
Cost: null mediterranean healthy fun & flirty vegetarian crowd-pleaser Steps Preheat the oven to 400°F. Poke the sweet potatoes with a fork, then bake for 30-35 minutes until tender. In a skillet, sauté the onions and garlic, then add in the bell peppers, broccoli, and cherry tomatoes. Season the vegetable mixture with paprika, cumin, red pepper flakes, salt, and black pepper. Split open the cooked sweet potatoes, fluff the insides, and fill with the Mediterranean vegetable mixture. Return the stuffed sweet potatoes to the oven for 5 minutes until heated through. Top with chopped kale and serve hot. Get recipes made for you on the Simmer app. Download for iOS Download for Android 