Mediterranean Stuffed Peppers Recipe Colorful, flavorful, and healthy, these stuffed peppers are the perfect way to bring a taste of the Mediterranean to your table - all in just 30 minutes!
Cost: null Mediterranean healthy gluten free pescatarian romantic dinner less than 30m Steps Preheat the oven to 400°F. Slice the tops off the bell peppers, remove the seeds and membranes. In a bowl, mix quinoa, chickpeas, tomatoes, olives, feta, parsley, olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Spoon the quinoa mixture into the prepared peppers and place them in a baking dish. Bake for 20-25 minutes until the peppers are tender. Serve and enjoy! Get recipes made for you on the Simmer app. Download for iOS Download for Android 