Mediterranean Salmon with Quinoa and Sweet Potatoes Recipe This delicious Mediterranean dish combines tender salmon with roasted sweet potatoes and a vibrant quinoa salad. It's a wholesome, dairy-free meal bursting with fresh flavors and colors.
Cost: $$$ mediterranean healthy dairy free dinner Steps Preheat oven to 400°F (200°C) and peel and cube the sweet potato. Toss sweet potato cubes in 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, and spread them on a baking sheet. Roast the sweet potatoes in the oven for 25-30 minutes, until tender and slightly crispy. Cook the quinoa according to package instructions and set aside. While quinoa is cooking, dice the red bell pepper and slice the garlic. In a bowl, mix together the remaining olive oil, juice of 1 lemon, 1/2 tsp salt, dried oregano, and paprika to create a marinade. Brush the marinade over salmon fillets and place them on a baking sheet. Bake salmon in the oven for 12-15 minutes, until cooked through and flaky. In a large bowl, combine cooked quinoa, roasted sweet potatoes, diced bell peppers, and sliced olives. Serve the salmon fillets over the quinoa and sweet potato mixture and drizzle any remaining marinade over the top. Get recipes made for you on the Simmer app. Download for iOS Download for Android 