Recipes Community

Mediterranean Salmon Quinoa Bowl Recipe

25m total time

Indulge in a wholesome and vibrant Mediterranean-inspired dish that gracefully combines the richness of salmon, the earthiness of quinoa, and the freshness of leafy greens.

Cost: $$
Mediterranean
Healthy
Seafood
Gluten-Free

Ingredients

2 salmon fillets
2 cups cooked quinoa
2 cups baby spinach
1 cup cherry tomatoes
1/2 cup arugula
1/2 cup sliced cucumbers
1/2 cup diced onions

Seasoning

1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp paprika

Steps

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet, season with salt, pepper, oregano, and paprika, then bake for 12-15 minutes or until cooked through.
In two bowls, divide the cooked quinoa, baby spinach, cherry tomatoes, arugula, cucumbers, and onions.
Top each bowl with a baked salmon fillet and serve immediately.

Get recipes made for you on the Simmer app.

Download for iOS Download for Android