Mediterranean Quinoa Salad with Garlic Roasted Salmon Recipe Indulge in the vibrant flavors of the Mediterranean with this wholesome quinoa salad, complemented by tender garlic-roasted salmon, creating a harmonious duo of nourishment and satisfaction.
Cost: $$ Mediterranean healthy salad quinoa salmon nutritious wholesome Steps Preheat the oven to 400°F. Dice the sweet potato and chop the red onion. Toss with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20 minutes. Season the salmon fillets with salt, pepper, paprika, and cumin. Place on a separate baking sheet. Mince the garlic and sprinkle it over the salmon. Roast the salmon in the oven for 12-15 minutes, until flaky. While the vegetables and salmon are cooking, prepare the quinoa according to package instructions. In a large bowl, mix the cooked quinoa, roasted sweet potatoes, onions, and kale. Toss with olive oil and salt to taste. Divide the quinoa salad between two plates and top each with a garlic-roasted salmon fillet. Sprinkle with nuts for extra crunch and serve immediately. Get recipes made for you on the Simmer app. Download for iOS Download for Android 