Mediterranean Mahi Mahi with Roasted Brussels Sprouts Recipe

30m total time

Savor the flavors of the Mediterranean with tender mahi mahi and crispy roasted Brussels sprouts, combined in a wholesome and satisfying dinner that will transport your taste buds to the sunny shores of Greece.

Cost: null
Mediterranean
healthy
dinner
fish
vegetables

Steps

Preheat the oven to 400°F.
Trim the Brussels sprouts and halve them, then place on a baking sheet. Drizzle with olive oil, sprinkle with minced garlic, salt, and pepper, and toss to coat. Roast for 20 minutes or until golden and crisp.
While the sprouts are roasting, pat the mahi mahi fillets dry, then rub with olive oil, minced garlic, dried oregano, garlic powder, paprika, salt, and black pepper. Squeeze fresh lemon juice over the fillets.
Place the seasoned mahi mahi fillets on another baking sheet and bake in the oven for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
Serve the Mediterranean mahi mahi alongside the roasted Brussels sprouts and enjoy!

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Mediterranean Mahi Mahi with Roasted Brussels Sprouts Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.