Mediterranean Lemon Herb Salmon with Cauliflower Rice Recipe This vibrant dish combines zesty lemon herb salmon with nutrient-packed cauliflower rice for a light yet satisfying meal. Finished with fresh cucumber and avocado slices, it's a refreshing dinner that's both healthy and delicious.
Cost: $$ dinner mediterranean healthy stovetop salmon Steps Finely chop the cauliflower into rice-sized pieces and set aside. Thinly slice the onion, cucumber, and avocado. Season the salmon fillets on both sides with salt, pepper, oregano, and dill. Heat a skillet over medium-high heat and add a drizzle of olive oil. Add the salmon fillets to the skillet and cook for 4-5 minutes on each side until cooked through. Remove the salmon and set aside, keeping them warm. In the same skillet, add the minced garlic and sliced onion, cooking until translucent. Add the cauliflower rice to the skillet and season with smoked paprika, cooking for 5-7 minutes until tender. Squeeze the juice of half a lemon over the cauliflower rice and stir well. Plate the cauliflower rice and top with the cooked salmon fillets. Garnish with cucumber slices, avocado, lettuce, and olives. Serve with lemon wedges on the side. Get recipes made for you on the Simmer app. Download for iOS Download for Android 