Mediterranean Lamb Pizza Recipe This Mediterranean Lamb Pizza offers a delightful combination of savory lamb, fresh tomatoes, and tangy olives on a homemade crust. Its rich flavors are balanced with peppery arugula and melted cheese for a mouthwatering experience.
Cost: $$ Mediterranean pizza easy home-cooked savory baked Steps In a small bowl, dissolve yeast in warm water and let it sit until frothy, about 10 minutes. In a large bowl, combine flour and salt, then add the yeast mixture and knead into a smooth dough. Cover the dough and let it rise in a warm place for 30 minutes. Preheat the oven to 450°F (230°C). In a pan, cook the minced lamb with pepper, oregano, and garlic powder until browned. Roll out the dough on a floured surface into a round shape. Place the dough on a baking sheet and spread the cooked lamb over it. Top the pizza with sliced tomatoes, mozzarella cheese, and olives. Bake in the oven for 12-15 minutes until the crust is golden and cheese is melted. Once out of the oven, top with fresh arugula before serving. Get recipes made for you on the Simmer app. Download for iOS Download for Android 