Mediterranean Garlic Lemon Shrimp Pasta Recipe Indulge in the fresh flavors of the Mediterranean with this delightful dish featuring succulent shrimp, zesty garlic, and tangy lemon, all perfectly tossed with gluten-free pasta in a luscious olive oil dressing.
Cost: null Mediterranean easy pescatarian gluten free dairy free pasta seafood Steps Cook the pasta according to package instructions, then drain and set aside. In a large skillet, heat olive oil over medium heat, then add minced garlic and cook until fragrant. Add the shrimp, cherry tomatoes, salt, black pepper, oregano, and red pepper flakes to the skillet, and sauté until the shrimp are pink and cooked through. Toss the cooked pasta into the skillet with the shrimp, then drizzle with lemon juice, and gently toss to combine. Serve the shrimp pasta hot, garnished with fresh parsley if desired. Get recipes made for you on the Simmer app. Download for iOS Download for Android 