Mediterranean Chickpea Quinoa Salad Recipe

Rinse the quinoa under cold water to eliminate bitterness.
Combine quinoa and water in a saucepan and bring to a boil.
Reduce the heat, cover, and let it simmer for 15 minutes or until the water is absorbed.
Once cooked, fluff the quinoa with a fork and let it cool slightly.
In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, chickpeas, and kale.
Sprinkle with salt, black pepper, and dried oregano.
Toss the salad gently until all ingredients are well mixed and serve.