Mediterranean Chicken Salad Recipe

30m total time

Experience the vibrant flavors of the Mediterranean with this refreshing and wholesome chicken salad, perfect for a light lunch or dinner option.

Preheat the oven to 375°F (190°C).
Place the chicken breasts in a baking dish, season with oregano, garlic powder, salt, and pepper, then bake for 20-25 minutes or until cooked through.
Meanwhile, toast the bread slices and cut them into cubes for croutons.
In a large bowl, combine the salad greens, cherry tomatoes, red onion, and bell peppers.
Once the chicken is done, allow it to cool slightly, then slice it.
Add the sliced chicken to the salad, sprinkle with mixed nuts or seeds, and add the croutons.
Drizzle with your favorite dressing and gently toss to combine before serving.