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Mango Shrimp Tacos Recipe

25m total time

Juicy mango paired with succulent shrimp, wrapped in warm tortillas and topped with creamy avocado - a vibrant and refreshing twist on classic tacos.

Cost: $$
mexican
tacos
seafood
fresh
quick
easy

Ingredients

10 oz shrimp, peeled and deveined
1 ripe mango, diced
1 avocado, sliced
8 small corn or flour tortillas
1 cup cooked rice
1 cup black beans, drained and rinsed
1/2 cup corn kernels
1/2 cup diced onion

Seasoning

1 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
Salt and pepper to taste

Steps

In a skillet, sauté the diced onion until translucent.
Add the shrimp, cumin, chili powder, garlic powder, salt, and pepper. Cook until the shrimp turn pink and are cooked through.
Warm the tortillas, then assemble the tacos with rice, black beans, corn, mango, avocado, and the seasoned shrimp.

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