Recipes Community

Mango Asparagus Noodle Salad Recipe

25m total time

Indulge in the refreshing goodness of this vibrant, Asian-inspired salad bursting with flavors of sweet mango, tender asparagus, and zesty lemon, all tossed with chewy noodles for a satisfying and healthy meal.

Cost: null
asian
healthy
salad
stovetop

Ingredients

6 oz rice noodles
1 cup asparagus, trimmed and cut into 2-inch pieces
1 ripe mango, diced
8 oz cooked shrimp, peeled and deveined
1/2 cup chickpeas, drained and rinsed

Seasoning

1 tsp sesame oil
1/4 cup soy sauce
1/4 cup rice vinegar
1 tbsp honey
1/4 tsp red pepper flakes

Steps

Cook the rice noodles according to package instructions, then rinse with cold water and set aside.
In a large bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and red pepper flakes to make the dressing.
Add the cooked rice noodles, asparagus, diced mango, cooked shrimp, and chickpeas to the bowl with the dressing, then toss to combine.
Chill the salad for 10 minutes to let the flavors meld, then serve and enjoy!

Get recipes made for you on the Simmer app.

Download for iOS Download for Android