Mango and Watermelon Sorbet Recipe

3h total time

This refreshing sorbet combines the tropical sweetness of ripe mangoes with the crisp juiciness of watermelon, creating a vibrant and delightful treat. Perfect for a warm day, this dairy-free dessert is both light and bursting with summery flavors.

Cost: $
asian
dairy free
dessert
fruit
summer
easy
refreshing

Ingredients

2 cups diced mango
2 cups diced watermelon
1/4 cup sugar
1 tbsp lime juice

Steps

Place the diced mango and watermelon in a blender and puree until smooth.
Add sugar and lime juice to the fruit puree and blend again until well combined.
Pour the mixture into a shallow container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals.
Once the sorbet reaches a scoopable consistency, serve immediately or store in the freezer for later.

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