Lemon Salmon with Spinach and Mushrooms Recipe

25m total time

Savor the delightful freshness of lemon-kissed salmon paired with the earthy flavors of spinach and mushrooms. A light and easy dish perfect for a weeknight dinner that tastes like a special occasion.

Cost: $$$
gluten free
stovetop
easy
quick
seafood
healthy
weeknight dinner
under 30 minutes

Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

Steps

Season the salmon fillets on both sides with salt, black pepper, and garlic powder.
Heat a non-stick skillet over medium heat and place the salmon fillets skin side down.
Cook the salmon for about 4 minutes, flip, and cook for another 4 minutes until golden and cooked through.
Remove the salmon from the skillet and set aside.
In the same skillet, add sliced mushrooms and sauté for 3 minutes until softened.
Add the spinach to the mushrooms and cook for an additional 2 minutes until wilted.
Place the cooked rice on plates, top with the sautéed spinach and mushrooms.
Place the salmon fillets on top and garnish with lemon slices before serving.

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Lemon Salmon with Spinach and Mushrooms Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.