Lemon Pineapple Noodle Stir-Fry Recipe

25m total time

Bright and zesty, this noodle stir-fry offers a delightful blend of citrusy lemon with the sweet tropical taste of pineapple. With a touch of cheesy goodness, it transforms simple ingredients into an appetizing meal you'll crave again and again.

Cost: $
easy
stovetop
quick
vegetarian
fruity
tangy
noodles
Asian-inspired

Seasoning

1/4 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder

Steps

Cook the noodles according to package instructions and drain.
In a large pan over medium heat, add the pineapple chunks and shredded carrots, and cook until just tender, about 5 minutes.
Add the cooked noodles to the pan and toss with the pineapple and carrots.
Season the mixture with salt, black pepper, and garlic powder, stirring well to combine.
Pour the lemon juice over the noodle mixture and stir thoroughly.
Sprinkle the grated cheese on top and stir until melted and well incorporated.
Serve immediately while warm.

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Lemon Pineapple Noodle Stir-Fry Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.