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Lemon Herb Turkey Skillet Recipe

30m total time

Experience the vibrant flavors of the Mediterranean with this zesty and wholesome lemon herb turkey skillet, bursting with tender turkey, sweet potatoes, and colorful bell peppers, all perfectly cooked in a single cast iron skillet.

Cost: null
paleo
keto
dinner
stovetop
turkey
gluten-free
one-pot
nutritious

Ingredients

1 lb turkey breast, cut into strips
2 medium sweet potatoes, diced
2 bell peppers, sliced
1/4 cup mixed nuts, chopped
2 lemons, juiced

Seasoning

1 tsp dried oregano
1 tsp dried thyme
1/2 tsp garlic powder
Salt to taste
Black pepper to taste

Steps

In a large skillet, sauté the turkey strips over medium heat until they start to brown.
Add the sweet potatoes, bell peppers, and seasonings to the skillet, stirring occasionally for 15-20 minutes until the sweet potatoes are tender and the turkey is cooked through.
Squeeze the lemon juice over the skillet, sprinkle with mixed nuts, and serve hot.

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