Lemon Garlic Roasted Chicken and Vegetables Recipe

50m total time

This succulent roasted chicken is paired with tender potatoes and sweet squash, all infused with the zesty tang of lemon and the savory richness of garlic. It’s a perfect meal for a romantic dinner, bringing warmth and comfort to the table.

Cost: $$
romantic
oven
dinner
chicken
vegetables
roasted
medium difficulty

Ingredients

2 chicken breasts
1 lemon, sliced
2 cloves garlic, minced
1 small butternut or acorn squash, peeled and diced
2 medium potatoes, cut into chunks
2 tbsp olive oil

Seasoning

1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper

Steps

Preheat your oven to 425°F (220°C).
In a large bowl, toss the diced squash and potato chunks with 1 tbsp olive oil, salt, pepper, thyme, and rosemary.
Spread the vegetables on a baking sheet lined with parchment paper.
Rub the remaining olive oil, minced garlic, salt, and pepper onto the chicken breasts.
Place the chicken breasts on a separate baking sheet and top with lemon slices.
Roast the vegetables and chicken in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a few minutes before serving.

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