Lamb and Artichoke Greek Salad Recipe This refreshing Greek salad combines tender lamb, crisp vegetables, and tangy feta for a delightful Mediterranean experience. Serve it as a light yet satisfying dinner packed with vibrant flavors and nutritious ingredients.
Cost: $$ dinner mediterranean salad paleo Steps Heat olive oil in a skillet over medium-high heat. Season the lamb fillet with oregano, thyme, salt, and pepper, then add it to the skillet. Cook the lamb for 4-5 minutes on each side until browned and cooked to your desired doneness, then remove it from the skillet and let it rest for a few minutes. In a large bowl, combine the cucumber, lettuce, olives, artichokes, chickpeas, and feta cheese. Slice the lamb fillet thinly and add it to the salad. Drizzle the salad with the pan juices from the lamb and minced garlic, then toss to combine and serve immediately. Get recipes made for you on the Simmer app. Download for iOS Download for Android 