Keto Shrimp and Cauliflower Risotto Recipe

30m total time

This creamy Keto Shrimp and Cauliflower Risotto is a delightful low-carb twist on a classic Italian dish, combining tender shrimp with rich parmesan-infused cauliflower rice. The peppery arugula adds a fresh contrast, creating a perfectly balanced and nutritious meal.

Cost: $$
italian
healthy
keto
dinner
low-carb

Seasoning

1 tsp salt
1/2 tsp black pepper

Steps

Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes on each side.
Remove the shrimp from the skillet and set aside.
In the same skillet, add cauliflower rice and cook until tender, about 5-7 minutes.
Stir in parmesan cheese and season with salt and pepper.
Gently fold in arugula until slightly wilted.
Return the shrimp to the skillet, and toss everything to combine.
Serve hot, garnished with additional parmesan if desired.

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Keto Shrimp and Cauliflower Risotto Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.