Honey Roasted Sweet Potato and Green Bean Salad Recipe

30m total time

Indulge in a delightful marriage of caramelized sweet potatoes and crispy green beans, all tossed in a luscious honey dressing - a vibrant, refreshing salad bursting with flavors of summer.

Cost: $
vegetarian
salad
gluten-free
vegan

Ingredients

2 sweet potatoes
1 cup green beans
4 cups lettuce
1/2 cup carrots

Seasoning

1/4 tsp salt
1/4 tsp black pepper

Steps

Preheat the oven to 400°F.
Peel and chop the sweet potatoes, then toss with olive oil, salt, and pepper. Roast for 20 minutes.
Blanche the green beans in boiling water for 2 minutes, then transfer to an ice water bath.
In a large bowl, combine the lettuce, blanched green beans, and carrots.
Prepare the honey dressing by whisking together honey, olive oil, salt, and black pepper.
Add the roasted sweet potatoes to the salad, drizzle with the honey dressing, and toss gently to combine.
Serve and enjoy!

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