Hearty Sweet Potato Breakfast Hash Recipe

30m total time

This satisfying breakfast delight combines crispy sweet potatoes with savory turkey bacon and fresh spinach, creating a balanced meal. The addition of mushrooms adds an earthy depth, while the berries offer a burst of color and sweetness on the side.

Cost: $$
breakfast
American
dairy-free
savory
healthy

Ingredients

2 medium sweet potatoes, peeled and diced
4 slices turkey bacon, chopped
1 cup fresh spinach
1 cup mushrooms, sliced
1 cup berries (such as strawberries or blueberries)

Seasoning

1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp paprika

Steps

In a large skillet, cook the chopped turkey bacon over medium heat until crispy, then remove and set aside.
Add the diced sweet potatoes to the skillet and occasionally stir until tender and slightly crispy, about 10-12 minutes.
Add the sliced mushrooms to the skillet with sweet potatoes and cook until the mushrooms are softened.
Stir in the fresh spinach, allowing it to wilt slightly.
Season the hash with salt, pepper, garlic powder, and paprika, mixing well.
Serve the hash warm with a side of fresh berries for a complete breakfast.

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