Hearty Mexican Rice and Bean Bowl Recipe

30m total time

This vibrant and comforting dish combines fluffy rice with tender black beans to create a satisfying base. Finished with sautéed onions, a touch of garlic, and aromatic spices, each bite is a flavor-packed delight.

Cost: $
mexican
dairy-free
dinner
healthy
vegan
easy

Steps

Cook the jasmine rice according to package instructions and set aside.
In a large skillet, heat vegetable oil over medium heat and sauté the sliced onion until translucent.
Add minced garlic to the skillet and sauté for an additional minute.
Stir in the drained black beans, ground cumin, onion powder, garlic powder, and smoked paprika.
Simmer the mixture on low heat for 5 minutes, stirring occasionally; season with salt and pepper to taste.
Serve the seasoned bean mixture over the cooked rice and garnish with lime wedges.

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Hearty Mexican Rice and Bean Bowl Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.