Hearty Mexican Breakfast Skillet Recipe

30m total time

A delightful start to your day with vibrant colors, this breakfast skillet combines hearty veggies with savory beans and creamy avocado. Perfectly seasoned, it's an easy yet satisfying dish that bursts with traditional Mexican flavors.

Cost: $
breakfast
Mexican
dairy-free
vegetarian
easy
hearty

Seasoning

1 tsp cumin powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

Steps

Heat olive oil in a large skillet over medium heat.
Add diced potatoes and cook until they begin to soften, about 10 minutes.
Stir in bell peppers and continue cooking until potatoes are golden and tender.
Add black beans, cumin powder, paprika, salt, and black pepper, mixing well for about 3 minutes.
Create four small wells in the potato mixture and crack an egg into each one.
Cover the skillet and cook until eggs are set to your desired doneness.
Remove from heat and top with cherry tomatoes, avocado slices, and cilantro.
Sprinkle chopped almonds on top before serving.

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Hearty Mexican Breakfast Skillet Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.