Hearty Avocado and Spinach Breakfast Toast Recipe

20m total time

This vibrant breakfast toast combines creamy avocado, fresh spinach, and savory mushrooms on a crispy bread base. Perfectly balanced with protein-packed eggs and the option of crispy bacon for an indulgent morning treat.

Cost: $
breakfast
american
healthy
easy
quick
vegetarian option

Seasoning

1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

Steps

Toast the bread slices to your desired level of crispiness.
Heat olive oil in a pan over medium heat and sauté the mushrooms until golden brown.
Add spinach to the pan and cook until wilted, sprinkling with salt, pepper, and garlic powder.
In another pan, cook the bacon until crispy, then drain on paper towels.
Fry or scramble the eggs in the same pan used for bacon to absorb the residual flavors.
Spread the avocado slices over each piece of toasted bread.
Top with mushrooms, spinach, eggs, and crispy bacon (if using) before serving.

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Hearty Avocado and Spinach Breakfast Toast Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.