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Healthy Tuna and Avocado Salad Bowl Recipe

20m total time

This refreshing salad combines the goodness of tuna, fresh greens, and creamy avocado with a zesty lemon dressing. Perfect for a healthy, quick lunch that will leave you feeling rejuvenated and satisfied.

Cost: $$
healthy
lunch
salad
quick
seafood

Ingredients

1 can of tuna (preferably in water)
1 cup green beans, trimmed and steamed
1 cucumber, sliced
1 cup kale, chopped
1/2 lemon, juiced
2 cups spinach
1 avocado, sliced
1/2 onion, thinly sliced

Seasoning

1/2 tsp salt
1/4 tsp black pepper

Steps

Steam the green beans until tender and let them cool.
In a large bowl, combine the chopped kale, spinach, and cucumber slices.
Drain the canned tuna and add it to the bowl.
Add the cooled green beans, avocado slices, and thinly sliced onion to the bowl.
Drizzle the lemon juice over the salad and sprinkle with salt and black pepper.
Toss gently to combine all ingredients and serve immediately.

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