Healthy Chicken and Veggie Stir-Fry Recipe This flavorful stir-fry combines tender chicken and a medley of vibrant vegetables for a delightfully healthy meal. Served over rice, it's both nourishing and satisfying.
Cost: $ lunch healthy asian quick easy stir-fry Steps Cook the rice according to package instructions. While the rice is cooking, heat a pan over medium heat and add the diced chicken, cooking until no longer pink. Add the minced garlic to the pan and sauté for 1 minute. Add the bell pepper, carrot, mushrooms, and corn to the pan, sautéing until the vegetables are tender. Season the mixture with salt, black pepper, paprika, thyme, and oregano, stirring well to combine. Incorporate the arugula and allow it to wilt slightly in the pan. Serve the chicken and veggie mixture over the cooked rice. Get recipes made for you on the Simmer app. Download for iOS Download for Android 