Hawaiian Grilled Mahi Mahi with Pineapple Salsa Recipe

30m total time

This vibrant and refreshing dish brings the tropical flavors of the islands to your dinner plate. Perfectly grilled Mahi Mahi is paired with a zesty pineapple salsa that bursts with fresh sweetness and tang.

Cost: $$$
hawaiian
bbq
paleo
seafood
healthy
dinner
grilled

Seasoning

1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder

Steps

Preheat the grill to medium-high heat.
Season the mahi mahi fillets with salt, black pepper, paprika, and garlic powder.
Brush the fillets with olive oil.
Grill the fillets for 4-5 minutes on each side until the fish is opaque and flakes easily with a fork.
In a bowl, combine the diced pineapple, avocado, red onion, lime juice, cilantro, chopped nuts, and minced garlic.
Season the pineapple salsa with salt to taste.
Melt butter in a small saucepan over medium heat.
Drizzle the melted butter over the grilled mahi mahi fillets.
Serve the grilled mahi mahi topped with fresh pineapple salsa.

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Hawaiian Grilled Mahi Mahi with Pineapple Salsa Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.