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Hawaiian Chicken Stir-Fry Recipe

35m total time

Satisfy your taste buds with this tropical-inspired stir-fry, combining the sweetness of pineapples with tender chicken and crisp vegetables, all perfectly seasoned and served over a bed of fluffy rice.

Cost: null
hawaiian
stir-fry
tropical
easy
dinner
chicken

Ingredients

2 chicken breasts
1 cup pineapple chunks
1 cup green beans
1/2 cup chopped carrots
1/2 cup chopped onions
2 cloves garlic
2 cups cooked rice

Seasoning

1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

Steps

In a pan, melt 2 tbsp of butter over medium-high heat.
Add minced garlic and onions, sauté until fragrant.
Add diced chicken breasts, cook until browned and no longer pink.
Stir in pineapple chunks, green beans, and carrots, and cook until the vegetables are tender-crisp.
Season with salt, black pepper, garlic powder, and onion powder, mix well.
Serve the stir-fry over cooked rice and enjoy!

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