Grilled Tofu and Veggie Salad Recipe A delightful and nutritious salad featuring perfectly grilled tofu and a mix of fresh vegetables that provide a satisfying crunch. Ideal for a healthy meal that's quick to prepare and full of flavor.
Cost: $ healthy vegetarian quick salad grilled Steps Preheat the grill to medium-high heat. Slice the tofu into 1/2-inch thick pieces and pat dry with a paper towel. In a bowl, mix olive oil, minced garlic, salt, black pepper, and paprika. Brush the tofu slices with the oil mixture on both sides. Grill the tofu slices for about 4-5 minutes on each side until they have grill marks and are heated through. While the tofu is grilling, wash and chop the lettuce, bell pepper, and broccoli florets. Slice the avocado just before serving to prevent browning. In a large bowl, combine the lettuce, bell pepper, broccoli, and avocado slices. Once the tofu is done, let it cool slightly then cut it into bite-size pieces. Combine the grilled tofu with the vegetables in the bowl and toss gently. Serve immediately and enjoy your grilled tofu and veggie salad. Get recipes made for you on the Simmer app. Download for iOS Download for Android 