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Grilled Salmon with Bell Pepper and Arugula Salad Recipe

25m total time

Savor the taste of perfectly grilled salmon paired with a fresh, vibrant arugula and bell pepper salad that bursts with Mediterranean flavors. The juicy tomatoes and aromatic garlic combine to create a simple yet delightful dish perfect for a light yet satisfying meal.

Cost: $$
italian
grill
healthy
seafood
salad

Ingredients

2 salmon fillets
2 cups arugula
1 red bell pepper, sliced
1 cup cherry tomatoes, halved
1 onion, sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 cup mushrooms, sliced

Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano

Steps

Preheat the grill to medium-high heat.
Season the salmon fillets with salt, pepper, and oregano on both sides.
In a large bowl, toss the arugula, bell pepper, cherry tomatoes, onion, and mushrooms with olive oil.
Grill the salmon fillets for about 4-5 minutes on each side until cooked through.
While the salmon is grilling, lightly toss the salad with minced garlic.
Serve the grilled salmon alongside the fresh arugula salad.

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