Grilled Mediterranean Lemon Chicken with Quinoa Salad Recipe

50m total time

This vibrant Mediterranean dish features tender lemon-infused grilled chicken paired with a refreshing quinoa salad. Perfect for a quick and healthy dinner, it's a burst of sunshine on your plate.

Cost: $$
mediterranean
grill
dairy-free
chicken
healthy

Steps

In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, salt, pepper, oregano, paprika, and garlic powder to make a marinade.
Add the chicken breasts to the marinade and let them sit for at least 20 minutes.
Preheat the grill to medium heat.
Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, prepare the quinoa salad by mixing the cooked quinoa, diced bell pepper, and chopped spinach in a large bowl.
Once the chicken is cooked, let it rest for a few minutes before slicing it.
Serve the grilled chicken over the quinoa salad.

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Grilled Mediterranean Lemon Chicken with Quinoa Salad Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.