Grilled Chicken Tacos with Corn and Cheese Recipe Juicy grilled chicken mixed with sweet corn and cheddar cheese, nestled in a warm tortilla, and topped with fresh lettuce. These easy-to-make tacos bring the vibrant flavors of Mexico directly to your dinner table.
Cost: $$ mexican dinner tacos grill easy Steps Preheat the grill to medium-high heat. In a small bowl, mix salt, black pepper, paprika, and ground cumin. Rub the chicken breasts with olive oil, then season both sides with the spice mixture. Place the seasoned chicken on the grill and cook for 6-7 minutes on each side until fully cooked. While the chicken cooks, heat a skillet over medium heat and cook the corn kernels until slightly charred, about 5 minutes. Once the chicken is done, remove from the grill and let it rest for a few minutes before slicing into thin strips. Warm the tortillas on the grill for about 1 minute on each side. Assemble the tacos by placing the sliced chicken, cooked corn, and shredded cheddar cheese on each tortilla. Top with shredded lettuce and serve immediately. Get recipes made for you on the Simmer app. Download for iOS Download for Android 