Grilled Beef Tacos with Bell Peppers and Avocado Recipe

Preheat the grill to medium-high heat.
Season the beef steak with chili powder, cumin, paprika, salt, and black pepper.
Grill the beef steak for 4-5 minutes on each side or until desired doneness.
In the last few minutes, add the sliced bell pepper and onion to the grill, cooking until tender and slightly charred.
Remove the beef, bell pepper, and onion from the grill and let the beef rest for a few minutes.
Slice the beef into thin strips.
Warm the tortillas on the grill for about 30 seconds on each side.
Assemble the tacos by adding beef slices, grilled bell peppers, onions, and minced garlic to each tortilla.
Top with diced avocado and a squeeze of lemon juice.
Serve immediately and enjoy!