Garlic Tomato Spinach Pasta Recipe

Cook the pasta according to the package instructions, then drain and set aside.
In a skillet, heat the olive oil and sauté the minced garlic until fragrant.
Add the cherry tomatoes and cook until they soften slightly, then toss in the spinach and cook until wilted.
Add the cooked pasta to the skillet, sprinkle with salt, pepper, and dried oregano, then toss to combine everything.
Serve the pasta in bowls, topping each with a generous sprinkle of grated cheese.