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Garlic Spinach Pasta Recipe

25m total time

Indulge in the hearty flavors of sautéed garlic and tender spinach, tossed with gluten-free pasta for a comforting Italian classic that will transport you straight to Tuscany.

Cost: $
italian
pasta
gluten free
comfort food

Ingredients

8 oz gluten-free pasta
2 cups fresh spinach
2 cloves garlic, minced
1/2 onion, thinly sliced

Seasoning

1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes

Steps

Cook the gluten-free pasta according to package instructions, then drain and set aside.
In a large pan, sauté the minced garlic and sliced onion until fragrant and translucent, then add the fresh spinach and cook until wilted.
Toss the cooked pasta with the garlic spinach mixture, season with salt, black pepper, and a pinch of red pepper flakes, then serve hot.

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