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Garlic Mushroom Pasta with Tomato Sauce Recipe

25m total time

Indulge in the robust flavors of earthy mushrooms and tangy tomato sauce, perfectly paired with the subtle warmth of garlic and al dente pasta, all topped with a sprinkle of savory cheese.

Cost: $
italian
pasta
garlic
vegetarian
comfort food

Ingredients

8 oz pasta
2 cups mushrooms, sliced
1 cup tomato sauce
2 cloves garlic, minced
1/2 cup grated cheese

Seasoning

1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried oregano

Steps

Cook the pasta according to package directions, then drain and set aside.
In a pan, sauté the mushrooms and minced garlic until golden brown and fragrant.
Add the tomato sauce, salt, pepper, and dried oregano to the mushrooms and garlic, then simmer for 5 minutes.
Toss the cooked pasta in the mushroom and tomato sauce mixture, then serve with a generous sprinkle of grated cheese.

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