Garlic Mushroom Kale Pasta Recipe

30m total time

Savor the delightful flavors of earthy mushrooms and tender kale tossed with garlic-infused noodles in this dairy-free Italian pasta dish. The brininess of olives adds a satisfying tang, perfect for a cozy dinner for two.

Cost: $
italian
dairy free
dinner
easy
vegetarian

Seasoning

1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes

Steps

Cook the pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat and sauté mushrooms until golden brown.
Add minced garlic to the skillet and sauté for an additional minute until fragrant.
Stir in chopped kale and olives, cooking until the kale is wilted.
Add cooked pasta to the skillet, season with salt, black pepper, and red pepper flakes, and toss to combine.
Serve warm, garnishing with extra olives or a splash of olive oil if desired.

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Garlic Mushroom Kale Pasta Recipe

Ingredients

Seasoning

Steps

Get recipes made for you on the Simmer app.